Creamy Smoky Chipotle Pork Chops (Paleo, Whole 30) #healthy #recipe

These Pork Chops are cooked to flawlessness on a skillet, and spruced up with a delectably smooth, smoky chipotle sauce! A brisk and simple supper pressed with flavor that is sans dairy, Paleo, and Whole 30 consistent.

Pork hacks aren't generally my thing you folks. I am substantially more of a chicken, steak, or vegan feast kinda young lady; I'm certain you can tell. In any case, with an end goal to change things a cycle a bit, I went outside my customary range of familiarity and dish burned these pork hacks. The entire family cherished these, and now I can formally say that pork hacks can be my thing! The dry rub, the sauce, and the enhancing of a container burned hack were simply impeccable.

I utilized my preferred seasoning blends here: chipotle, lime, and cilantro. Canned coconut milk is utilized here to make the dairy free rich surface. I think it impeccably offsets out the flavor with a trace of normal sweetness!

They were somewhat zesty, however my children still had the capacity to eat them without protests. Since my resistance for flavor is high, I depend on them to be the judge! We as a whole suspected they had quite recently the perfect measure of kick. You can add more sauce to every pork slash for much more flavor and zest, or keep the sauce at any rate to decrease the zest. I trust you appreciate!!

Also try our recipe Beef Barbacoa (Paleo, Whole30 + Keto) Slow Cooker or Instant Pot

These Pork Chops are cooked to perfection on a skillet. A quick and easy dinner packed with flavor that is dairy-free, Paleo, and Whole 30 compliant.

Ingredients

•  4-5 Boneless Center Cut Pork Chops about 3/4 - 1 inch thick
•  2 tbsp olive oil

For the rub:

•  1 tbsp chili powder
•  1 tsp paprika
•  1/2 tsp cumin
•  1/2 tsp chipotle chili pepper spice
•  1/2 tsp coarse sea salt
•  1 cloves garlic minced

For the sauce:

•  1 cup canned coconut milk
•  1/2 tsp chipotle chili pepper spice
•  1 tsp liquid smoke
•  1/4 cup chopped fresh cilantro
•  For garnish:
•  Juice of 1 lime
•  Chopped fresh cilantro

Instructions

1. Begin by heating a large skillet to medium high heat.
2. Prepare your pork chops. Mix together ingredients for the rub, brush each pork chop with olive oil. Rub each side of the pork chops with spices, and use remaining olive oil to coat your skillet.
3. Cook your pork chops for 4-5 minutes per side, or until the center reaches 165 degrees and is only slightly pink. Reduce heat to low.
4. While the pork chops are cooking, mix together coconut milk, chipotle pepper, cilantro, and liquid smoke in a blender or food processor until smooth.
5. Once pork chops are cooked through, pour the sauce on top. Reduce heat to low, and scrape any bits of rub seasoning to add to the sauce.
6. Garnish with juice of 1 lime and extra cilantro (optional) and serve immediately.

Read more our recipe Baked Cheddar Eggs and Potatoes

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