Made In The Skillet And Finished In The Oven, This Flavorful Breakfast Recipe Is Also Cheesy And Perfect Any Morning Or Special Day.
Breakfast is my preferred feast, yet we scarcely have it for breakfast because of time restrictions. Truly, we are generally the oats and cold grain kind of individuals, yet on the off chance that we had our direction we'd have a lot of time in the first part of the day to make a decent, generous breakfast.
Having said that, we normally eat for supper in any event one night every week. We as of late attempted another morning meal skillet formula that will be added to the top picks pivot (so great!) This formula is made in a cast-iron skillet and begins in there and winds up in the stove preparing the eggs. This dish was truly so great and straightforward, anybody can make them.
Baked Cheddar Eggs and Potatoes - the best way to make breakfast! It's full of flavor, cheese and all your favorite breakfast foods.
INGREDIENTS
- 3 tbsp butter
- 1 1/2 lb red potatoes chopped
- 1/4 cup minced parsley fresh
- 2 tsp minced garlic
- 1 - 1 1/2 tsp garlic salt
- 1/8 tsp pepper
- 8 large eggs
- 3/4 cup shredded extra-sharp cheddar cheese
INSTRUCTIONS
- Preheat oven to 400.
- In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
- Stir in parsley, garlic, garlic salt and pepper.
- With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
- Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
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