Old-Fashioned Chocolate Cobbler #dessert #recipes

This Old-Fashioned Chocolate Cobbler is genuinely a standout amongst the best chocolate pastries you will ever make! In the event that you are or know somebody that is a chocolate sweetheart, at that point you have to make this pastry! Not exclusively is this chocolate shoemaker overpowering yet it's very simple to make! In case you're a dough puncher even just once in a while I wager you have every one of these fixings in your kitchen to make this at this moment. Furthermore, in the event that you do I need you to go make this treat today! Trust me, go make this. You can say thanks to me later!

This is superior to anything any chocolate sweet you'd get at an eatery. It's reality! This pastry is warm and gooey and unadulterated tastiness is each nibble!

So what's chocolate Cobbler? It resembles a warm brownie on top and once you dive in there is a pool of gooey warm chocolate fudge on the base. It's unadulterated paradise! Served warm with a scoop of vanilla frozen yogurt it doesn't beat this.

Also try our recipe Easiest Nutella Brownies

An easy recipe for warm and gooey Old-Fashioned Chocolate Cobbler topped with creamy vanilla ice cream. This is the ultimate chocolate lovers dessert!

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup unsweetened cocoa powder divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/3 cup butter melted
• 2 teaspoons vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1 cup brown sugar
• 1 1/4 cup boiling water
• Vanilla ice cream for serving

Instructions

1. Preheat oven to 350 degrees.
2. Lightly grease a 8-inch baking dish with cooking spray and set aside.
3. In a small bowl mix together flour, 3/4 cup sugar, 1/4 cup cocoa powder, baking powder and salt.
4. Make a well in the center of the flour mixture and add in milk, butter and vanilla.
5. Mix wet ingredients into dry until blended.
6. Stir in chocolate chips.
7. Spread batter evenly in prepared baking dish.
8. In a small bowl mix together brown sugar and remaining cocoa powder.
9. Sprinkle mixture on top of batter.
10. Pour boiling water on top. Do not mix!
11. Bake for 35-40 minutes until center is almost set.
12. Remove from oven and allow to cool for about 15 minutes.
13. Serve warm topped with vanilla ice cream.

Read more our recipe : Aviation Cocktail

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