I've been seeing photographs of whorish brownies online for quite a long time. These scandalous brownies are the most ridiculous sweet you'll ever try. They have a delicate and chewy chocolate chip treat base, a layer of Oreo treats, and fudgy brownie on top! Since brownies that consolidate chocolate chip treats AND Oreo treats are obviously the champ.
The present recipe is 100% without any preparation. For the treat batter layer, I've somewhat adjusted my most loved blondie recipe. It's chewy, delicate and loaded up with chocolate chips. The treat batter layer gets spread onto the base of the dish, and afterward you'll press a layer of Oreo treats on top.
I also needed to guarantee that the brownie hitter was slim enough to effortlessly pour/spread over top of the Oreo treats, however not very gooey. In the event that the brownies are excessively gooey, they wouldn't hold together or cut well. The brownie player is accordingly made with semi-sweet chocolate (or dim for a more extravagant flavor), and the perfect measure of flour so they're chewy and fudgy however you can at present cut them.
The recipe underneath is for a 9×13 inch dish. It can undoubtedly be split and made in a 8×8 or 9×9 inch skillet. The prepare time will be about the equivalent.
Also try our recipe Easiest Nutella Brownies
This recipe is 100% without any preparation and certainly the best brownie recipe around.
Ingredients
Chocolate Chip Cookie Layer
- 1 cup unsalted butter melted and cooled
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour aka plain flour
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips
- 24 Oreo cookies
- 2/3 cup unsalted butter cubed
- 8 oz semi-sweet chocolate* finely chopped
- 1 1/2 cups white sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350F (180C) degrees.
- Line a 9x13 inch pan with parchment paper and leave an overhang around the sides.
- Chocolate Chip Cookie Layer
- Beat together the melted butter, brown sugar and white sugar.
- Beat in the eggs and vanilla extract.
- With the mixer on low speed, beat in the flour and salt.
- Turn off the mixer and stir in the chocolate chips using a rubber spatula or wooden spoon.
- Spoon the mixture into the prepared pan, and spread smooth with a spatula.
- Place the Oreo cookies on top of the cookie dough pressing them down just slightly. I got 6 rows of 4 cookies.
- Add the butter and chocolate to a large heatproof bowl. Microwave on medium power for 45 second intervals, stirring between each, until melted.
- In a separate bowl, whisk together the eggs and sugar.
- Whisk the chocolate mixture into the egg mixture.
- Gently fold in the flour, cocoa powder and salt using rubber spatula or wooden spoon.
- Pour the brownie batter over the Oreo cookie layer, and spread the top smooth as needed.
- Bake the brownies in the preheated oven for 50-55 minutes, or until an inserted toothpick comes out dry or with a few damp crumbs. If you notice the top is starting to burn, cover with aluminum foil and continue baking. I first check my brownies at 45 minutes just in case.
- Cool the brownies fully (at least 4 hours) before slicing for clean, even cuts.
- Store leftovers at room temperature in an airtight container for up to 4 days.
Read more our recipe : Frozen Watermelon Margarita
Source : https://bit.ly/39kDD0J
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