Low Carb Chicken Cordon Bleu Casserole #easy #keto

Low Carb Chicken Cordon Bleu Casserole #easy #keto

This Chicken Cordon Bleu Meal is brisk and simple. It has destroyed chicken, ham, and swiss in a smooth dijon sauce. It is low carb, grain. This simple low carb and keto chicken cordon bleu meal is the entirety of the flavors you experienced childhood with, without the entirety of the work!

This is such a simple, A delightful low carb chicken cordon bleu goulash that is speedy and simple. It's the ideal supper answer for your family on occupied evenings.This Chicken Cordon Bleu Goulash is ideal for seven days day family supper. It's anything but difficult to make, kid-accommodating, low carb thus generally excellent!

This chicken cordon bleu meal recipe is rich and velvety and loaded with season however yet low-carb and without gluten for those on a ketogenic or low-carb diet.

Also try our recipe Low Carb Salsa Verde Chicken Casserole

Low Carb Chicken Cordon Bleu Casserole #easy #keto #recipe #chicken #dinner

This simple, low carb chicken cordon bleu meal recipe takes just 30 minutes! A flavorful combo of chicken, ham, dijon mustard cream sauce and Swiss cheddar.

Ingredients
  • 1/4 cup Heavy cream
  • 1/4 cup Sour cream
  • 1 tbsp Dijon mustard
  • 2 cloves Garlic (minced)
  • 2 lb Chicken breast (cooked, chopped or shredded)
  • 12 oz Ham (deli slices, chopped)
  • 6 slices Swiss cheese
  • 1/2 cup Grated parmesan cheese
  • 1/4 cup Almond flour (or any flour of choice)
  • 2 tbsp Butter (melted)
  • Chives (chopped, for garnish – optional)

Instructions
  1. Preheat the oven to 375 degrees F (191 degrees C).
  2. In a large bowl, whisk together the heavy cream, sour cream, Dijon mustard, and garlic.
  3. Stir in the chicken and ham. Place the chicken mixture into a 9×13 in (23×33 cm) casserole dish.
  4. Top with Swiss cheese slices, overlapping slightly.
  5. In a small bowl, mix together the grated Parmesan cheese and almond flour.
  6. Stir in the melted butter and mash until the mixture is crumbly.
  7. Sprinkle evenly over the casserole.
  8. Bake for 20-25 minutes, until the casserole, is bubbly and the crumbles on top are golden brown.
  9. Garnish with fresh chives.

Read more our recipe : Frozen Watermelon Margarita

Source : https://bit.ly/2PNnHMB

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