Cheesy Beef Ghoulash #dinner #recipe

At the point when you need a simple supper recipe that will satisfy the entire family, try preparing some good old goulash! Everybody cherishes this jumble of macaroni noodles, ground meat, tomatoes, cheddar, and seasonings!

Hamburger Goulash – have you attempted it previously? Also, what is goulash? Goulash is a soup or stew of meat, generally prepared with paprika and different flavors. Beginning from the medieval Hungary, goulash is a famous supper transcendently eaten in Focal Europe yet in addition in different parts of Europe.

We make goulash for supper constantly, and in spite of the fact that I'm certain we have an extremely American rendition of the recipe, we needed to ensure we shared our Mushy Meat Goulash recipe with you today – on the grounds that it's tasty! This recipe has various seasonings, however it is straightforward enough to satisfy all ages. The entire family cherishes it, and I love it since it's straightforward and delicious.

Such a mushy, heavenly supper thought that everybody will appreciate!! This recipe makes an entire pot full, so in the event that you end up with extra, realize that the remains are similarly as scrumptious! We trust you appreciate this meat goulash as much as we do.

Gooey Meat Ghoulash - a flavorful, healthy and mushy supper recipe the whole family will cherish. This simple goulash recipe is the ideal go-to for any night of the week.

Ingredients

• 2 lbs ground beef
• 3 tsp minced garlic
• 3 c water
• 2 cans tomato sauce 15 oz cans
• 2 cans diced tomatoes 15 oz cans
• 3 bay leaves
• 3 TB soy sauce
• 1 TB seasoned salt
• 2 TB Italian seasoning
• 2 c elbow macaroni uncooked
• 1 c shredded cheddar cheese

Instructions

1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. 
2. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
3. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Read more our recipe : Singapore Noodles

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