This recipe wasn't arranged at all when I made it. I was just longing for something salty and sweet and was scanning my racks for something that may work to fulfill that hankering.
I had a hankering for something somewhat salty. Be that as it may, not the customary salted caramel daily schedule, you know? Try not to misunderstand me. I love some salted caramel as much as anyone else, yet I needed a bit of a bonus. Which is directly about the time my eyes fell on a pack of pretzels. Also, blast, the ideal blend!
These caramel pretzel treats are the ideal blend of sweet and salty and are chewy with a side of crunch. They join bits of caramel with the delightful crunchiness of pretzels.
Ingredients
- 2 1/4 cups flour
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup caramel bits
- 1 cup pretzel bits
Directions
- Preheat the oven to 350F. Cream together the butter, sugar, eggs, and vanilla.
- Then slowly incorporate the flour, salt and baking soda.
- Add in the caramel bits and pretzels.
- Put tablespoon sized dollops on a baking tray and bake for 10 minutes. Serve!
Source : https://bit.ly/2PFAgtr
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